1. Alat Uji Residu Antibiotik Pada Susu

Screening Test Kit for Beta Lactam Test In Bovine Milk
UJI ANTIBIOTIK SUSU
Spesifikasi :
Composition : Test strip　100 pieces
Sample cup　100 cups
Disposable pipette　100 pieces
Milk Doctor Beta is a simple strip-test for beta lactam
molecules in the bovine milk based on competitive immunoassay.
Measurement Principle : Competitive immunoassay
Time needed 5 minutes
Storage temperature （2℃～30℃）,
Sensitivity
Penicillin　3ppb, Cefazolin 3ppb, Nafcillin　5ppb
Cefroxime　5ppb, Dicloxacillin　20ppb, Ceftiofur　5ppb
Cefalonium　3ppb, Cephapirin　20ppb, Cloxacillin　5ppb
Cefquinom　50ppb Cefalexin　10ppb

2. Milk Alcohol Gun Tester

Alat untuk uji batas aman kandungan kuman
dalam susu dengan reagen alkohol 70%
Spesifikasi :
Material : Stainless steel anti karat
Panjang : 25 cm
Kapasitas reagen alkohol 200 ml

3. Lactoden Simeter

Spesifikasi :
Alat Ukur berat jenis susu type 1
GERBER Method, large model, negative scale.
With thermometer in stem
Range:1.020 – 1.040: 0.0005 g/ml,
Temp:20 °C, 10 – 40
Approx:300 x 28 mm

Alat Ukur berat jenis susu type 2
small model, negative scale
With thermometer in body
Range:1.020 – 1.035: 0.0005 g/ml,
Temp: 20 °C, , 0 – 40 °C,
Approx.:210 x 17 mm

4. Mesin Pasteurisasi Ex France

Spesifikasi :
Made for the pasteurization of small quantities of milk
(yogurt production) : 5 to 21 litres.
Pasteurization is made with bain marie heating syst (up to 95°C adjust)
Pressurized heating and waterproof vacuum cooling.
Quick pasteurization, savour proof preservation and bacteria destruction.
Built in anodized aluminium suitable for alimentary contact.
With thermometer, rubber hoses for water feeding connexions & drain.
Height: 42 cm – Diameter: 36 cm – Weight: 9,5 kgs
Electricity feeding: 230 volts single phase. Power: 2,3 kW

5. Mesin Pasteurisasi VAT Ex France

Spesifikasi :
For the production of : yogurts, cheeses, deserts, etc..
Milk pasteurisation : up to 90°C.
Triple jacket vat all stainless steel construction Aisi 304.
Double jacket bain-marie system + isulation.
The vat is mounted on a tubular frame with a manual lever at the rear which help for emptying.
Milk output on butterfly manual valve Din 50 with 90° elbow.
Command board with automatic regulation system GPC 145 type, which allows settings of
pasteurisation temperature, holding time of pasteurisation, final pasteurisation temp (cooling temperature), and buzzer of end cycle.
Articulated cover with agitator, with hole for emptying cans with removable rubber tap.
Water circulation pump in the bain- marie circuit to improve thermal exchange during heating and cooling. Électrovalve on water net connexion.
Moto reducer of agitator with double propeller 22 rd/min. Agitator can be remove easily.
Electrical heating by elements in bain-marie sytem.
Electricity feeding : 380 volts 3 phases
Optionals : Heating up to 100°C, reinforced agitator, agitator with teflon scrapper.

6. Mesin Pasteurisasi

Mesin Pasteurisasi Type A
Spesifikasi :
Dimensi tabung dalam Ø30 x 40 cm
Dimensi tabung luar Ø 43 x 40 cm
Kapasitas 25 liter
Bahan Konstruksi SS, Indikator volume, Pemanas LPG
Penggerak gear motor 150 Watt, Thermostat/pengatur suhu otomatis, Kompor

Mesin Pasteurisasi Type B
Spesifikasi :
Dimensi Ø 40 x 50 cm
Kapasitas 50 liter
Bahan Konstruksi SS, Indikator volume, Pemanas LPG, Sirkulasi air dingin
Penggerak electromotor 1 HP, Thermostrat/pengatur ruangan, Kompor

Mesin Pasteurisasi Type C
Spesifikasi :
Dimensi Ø 50 x 60 cm
Kapasitas 50 liter
Bahan Konstruksi SS
Indikator volume
Pemanas LPG
Penggerak electromotor 1 HP
Sirkulasi air dingin
Thermostrat/pengatur ruangan, Kompor

7. Pasteurisasi + Pendinginan + Filling Susu

Spesifikasi :
Kap : 25 liter / proses
Material : Stainless steel 304 tebal 1,2 mm
Tanki : Double jacket
Rangka : SS holo 4×4,
Dimensi, 50x50x70 cm, 35x35x60 cm
Inlet dan Outlet 1 buah
Valve Susu 1 buah
Sumber Panas Burner LPG
Kelengkapan Lain pengaduk, termometer 110 °C,
sikat pembersih pipa, selang LPG, regulator

Kap : 12,5 liter / proses
Material : Stainless steel 304 tebal 1,2 mm
Tanki : Double jacket
Rangka : SS holo 4×4, SS holo 3×3
Dimensi, 50x50x70 cm, 35x35x60 cm
Inlet dan Outlet 1 buah, Valve Susu 1 buah
Sumber Panas Burner LPG
Kelengkapan Lain pengaduk, termometer 110 °C,
sikat pembersih pipa, selang LPG, regulator

8. Spray Dryer

Spesifikasi :
Mesin pembubuk, mengubah cairan menjadi bubuk/powder seperti susu, air jeruk dll
Kapasitas : 1500 ml input per jam
Daya Heater : 7.5 KW
Blower I : 2100 rpm, 300m3/jam
Blower II : 3000 rpm, 250m3/jam
Atomizer : 2 unit Nozzle

Parts :
Tangki Bahan
Ruang Pengering
Cyclone
Heater
Filter
Tabung Outlet
Kontrol Panel
Kompressor

9. Lab Spray Dryer

Spesifikasi :
Lab Spray Dryer telah berhasil diproses sampel dalam bidang berikut:
Minuman, rasa dan pewarna, susu dan produk telur, tanaman dan ekstrak sayuran.
farmasi, palstik polimer dan resin, parfum, darah, keramik dan superkonduktor biokimia,
zat warna, sabun dan deterjen, bahan makanan, adehesives, oksida, tekstil, tulang,
gigi dan amalgam gigi dll

FEATURES
Mudah dibersihkan, Mudah bongkar pasang, Tidak ada oli dan kotoran dari udara kompresor
Suara lebih Rendah dari 50dB, Suhu inlet / outlet akurat dikontrol oleh PID
Layar touchable face, kontrol suhu, volume aliran udara, tekanan udara,
kecepatan pompa dan frekuensi de-blocker. RS2559605 pompa rotary, kapasitas bisa diatur
Automatic de-blocking device mencegah nozzle tersumbat

TECH.DATA
Max capacity: 1500-2000ml/h
Temperature range of Inlet air: 30℃ -280℃
Temperature range of outlet air: 40℃ -120℃
Precision of temperature: ± 1 ℃
Dryer time: 1.0-1.5 S
Speed of squirmy pump: 30-2000ml/h,
Consume of dryer air: 0-330m3 /h, max pressure: 686Pa
Consume of spray air: 0-4.2m3 /h, spray pressure: 2-5bar
Spray system: 2 liquid nozzles with standard 0.7mm jet and options of 0.5/1.0/1.5/2.0/2.5mm
Spray direction: downwards co-current
Power: 3.5KW 220V
Dimensions: 650×500×1550 ( mm ) L x W x H

10. Milk Cooling Unit

Spesifikasi :
Dimensi 150 x 85 x 90 cm
Rangka besi UNP Holo 4 x 4 cm
Body full stainless steel 304 tebal 1,5 dan 2 mm
Agitator 1 buah
Pompa sirkulasi 1 buah
Penahan pintu hidrolis 1 buah
Blower 1 buah
Sekat Polyurethane
Compressor 2 PK (Tecumseh France)
Daya 3 KW, 220 V/ 50 Hz, 1 phase
Kapasitas 500 liter
Sistem In-Direct (mudah dan murah dalam perawatan)

11. Cooling Tank

Spesifikasi :
Tempat Pendingin dan Penyimpanan susu sementara
Preserving and storing fresh milk or other fresh liquid cooling :
milk, soft drink, wine etc
Stable vacuum performance
Material: Double-walled stainless steel
Compressor : high-performance, low noise, stability.
Temperature:-10ºC – 50ºC
Agitator, Digital Display
Insulating: With thickness 60-80mm polyurethane foam
Capacity: 500-10.000 L
Cleaning: Automatic clean and wash

COOLING TANK Type A
Capacity (L) : 500
Compressor Power(KW) : 1.1
Agitator Power (W) : 150
Agitator Speed(R/MIN) : 33
Cooling Capacity (W) : 5322
Refrigerants (R) : 22
Dimension (P x L x T) : 1600 x 850 x 1700 mm
Weight(KG) : 320

COOLING TANK Type B
Capacity (L) : 1000
Compressor Power(KW) : 2.5
Agitator Power (W) : 350
Agitator Speed(R/MIN) : 33
Cooling Capacity (W) : 8845
Refrigerants (R) : 22
Dimension (P x L x T) : 2100 x 1550 x 1100 mm
Weight(KG) : 380

12. Yoghurt Incubator

Spesifikasi :
Cara kerja manual tanpa listrik
Material stainless steel 304 food grade tebal 1.2 mm
Tutup model drat dengan kunci
Tanki double jacket dengan insulasi polyurethane
Valve outlet susu 1 buah
Pengaduk stainless steel 1 buah

13. Cream Separator

Spesifikasi :
Alat Pemisah Krim Susu
Hourly output :125 l/h
Cleaning of the separating bowl each : 100 litres
Milk tank capacity : 10 litres
Milk inlet Height : 50 cm
Cream outlet Height : 22 cm
Skimmed milk Height : 19 cm
Electricity feeding : 120 or 230 volts
Frequency : 50 / 60 Hz
Motor power : 65 Watts
Motor speed : 8.000 / 8.500 tr/min
Qty of plates / diameter : 19 / Ø 95 mm
Float diameter : 67 mm
Net Weight : 6 Kg
Packing (L x w X H) : 60 x 40 x 40 cm
Gross Weight : 7 Kg

14. Cream Separator Electric Driven

Spesifikasi :
(New Economy Model-Mixer Type)
Table Model
With dynamically balance separation bowl
Separation capacity 60 Liters per hour
Tank capacity7/8 Liters.
Suitable for domestic & Lab purpose.
Complete with Stainless Steel Bowl,
Stainless Steel Receiving Tank;
and Stainless Steel Spout set.
All milk connecting parts are made of stainless steel.

15. Lactoscan SP

Spesifikasi :
Fat : 0,01– 25% ±0,1% (option 45%)
Solids-non-fat (SNF) : 3-15% ±0.15%
Density : 1015 – 1040 kg/m3 ±0,3kg/m3
Protein : 2% – 7% ±0,15%
Lactose : 0,01% – 6% ±0,2%
Added water : 0% – 70% ±3
Milk sample temperature : 1°C – 40 °C ±1%
Freezing point : –0,4°C – 0,7°C ±0,001%
Salts : 0,4% – 1,5% ±0,05%
PH : 0 – 14 ±0,05% (option)
Conductivity : 3 – 14 [mS/cm]±0,05% (option)
Total solids : 0 –50% ±0,17(option)

16. Lactoscan SPA

Spesifikasi :
Fat : 0,01– 25% ±0,1% (option 45%)
Fat : 0,01– 25% ±0,1% (option 45%)
Solids-non-fat (SNF) : 3-15% ±0.15%
Density : 1015 – 1040 kg/m3 ±0,3kg/m3
Protein : 2% – 7% ±0,15%
Lactose : 0,01% – 6% ±0,2%
Added water : 0% – 70% ±3
Milk sample temperature : 1°C – 40 °C ±1%
Freezing point : –0,4°C –0,7°C ±0,001%
Salts : 0,4% – 1,5% ±0,05%
PH : 0 – 14 ±0,05% (option)
Conductivity : 3 – 14 [mS/cm]±0,05% (option)
Total solids : 0 –50% ±0,17(option)

17. Lactoscan S

Spesifikasi :
Fat 0,01– 25% ±0,1% (option45%)
Solids-non-fat (SNF) 3-15% ±0.15%
Density 1015 – 1140 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C – 40 °C ±1%
Freezing point –0,4°C –0,7°C ±0,001%
Salts 0,4% – 1,5% ±0,05%
PH 0 – 14 ±0,05% (option)
Conductivity 3 – 14 [mS/cm]±0,05% (option)
Total solids 0 –25% ±0,17(option)

18. Lactoscan SA

Spesifikasi :
Fat 0,01– 25% ±0,1% (option45%)
Solids-non-fat (SNF) 3 – 40% ±0.15%
Density 1015 – 1160 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C – 40 °C ±1%
Freezing point –0,4°C –0,7°C ±0,001%
Salts 0,4% – 1,5% ±0,05%
PH 0 – 14 ±0,05% (option)
Conductivity 3 – 14 [mS/cm]±0,05% (option)
Total solids 0 –50% ±0,17(option)

19. Lactoscan LA

Spesifikasi :
Fat 0,01– 25% ±0,06% (option 45%)
Solids-non-fat (SNF) 3 – 40% ±0.15%
Density 1000 – 1160 kg/m3 ±0,3kg/m3
Protein 2% – 15% ±0,15%
Lactose 0,01% –20% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 5°C – 40 °C ±1%
Freezing point –0,4°C –0,7°C ±0,005%
Salts 0,4% – 4% ±0,05%
PH 0 – 14 ±0,05% (option)
Conductivity 2 – 14 [mS/cm]±0,05%(option)
Total solids 0 –50% ±0,17(option)

20. Lactoscan MCC

Spesifikasi :
Fat 0,01– 25% ±0,6% (option 45%)
Solids-non-fat (SNF) 3-40% ±0.15%
Density 1000 – 1160 kg/m3 ±0,3kg/m3
Protein 2% – 15% ±0,15%
Lactose 0,01% –20% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 5°C – 40 °C ±1%
Freezing point –0,4°C –0,7°C ±0,005%
Salts 0,4% – 4% ±0,05%
PH 0 – 14 ±0,05% (option)
Conductivity 2 – 14 [mS/cm]±0,05%(option)
Total solids 0 –50% ±0,17(option)
Kg From 0 – 150 kg ±0,10 kg (option)